CondimentsA small section containing adverts for seasonings and flavourings for food.
|
CondimentsUne petite section contenant des publicités pour les assaisonnements et arômes pour l'alimentation.
|
Grey- Poupon
Grey- PouponGrey Poupon is a brand of Dijon mustard in the United States. The brand of Dijon-style mustard was originally owned and marketed in the United States by the Heublein Company and now owned and manufactured by Kraft Foods. Like other Dijon mustards, Grey Poupon contains a small amount of white wine. It is made with brown mustard seed grown in Canada. The wine used is produced in upstate New York under the supervision of a rabbi, to ensure that the product maintains its kosher status. Grey Poupon became a popular mustard in the late 1970s and 1980s as American tastes broadened from conventional American yellow mustards.
Links |
Coleman's Moutarde
Coleman's MoutardeColman's is a UK manufacturer of mustard and various other sauces, based at Carrow, in Norwich, Norfolk. Presently an operational division of the multinational Unilever company, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all varieties of mustard.
Links |
Lea & Perrins
Lea & PerrinsLea & Perrins is a United Kingdom based food division of the H.J. Heinz Company, originating in Worcester, England. A subsidiary in the United States manufactures Lea & Perrins (based on authentic Indian recipes) in New Jersey. Lea & Perrins was previously part of HP Foods, a company that was bought by Heinz from previous owner Danone in 2005.
It is best known as the maker of Lea & Perrins brand of Worcestershire sauce, which was first sold in 1838 by John Wheeley Lea and William Henry Perrins, dispensing chemists from Broad Street, Worcester. In 2005, an advertising campaign was launched for Lea & Perrins, helping the brand to achieve its best performance for a number of years. The campaign featured quick tips for using Lea & Perrins, using memorable language – adding it to a classic British takeaway of fish and chips becoming "splish and chips"; likewise, bangers and mash became "bangers and splash". A website, splishme.com was also launched to support the campaign and to encourage people to share their handy hints and cooking tips, as well as different ways of "splishing" and "splashing" Lea & Perrins. Links |
Moutarde Savora
Links |